Tonight's dinner for the Mr. is a brown rice salad with grilled chili and "chick-un" (that's chicken that's plant based and not actually coming from a chicken). Thought I'd give it a bit of an Asian flair with a sesame dressing. Note, I skewered my chili and chick-un for some extra pizazz but you can... Continue Reading →
Kale & Quinoa Salad
This salad is light and refreshing on a thousand degree day like it was today (I exaggerate - it was like 84, but in my defense, it IS still January). Anyway... it's light BUT it's packed with protein, healthy fats, and a BUNCH of fiber so you won't end your meal feeling hungry. I don't... Continue Reading →