Brown Rice Salad With Grilled Chili & “Chick-un”

Tonight's dinner for the Mr. is a brown rice salad with grilled chili and  "chick-un" (that's chicken that's plant based and not actually coming from a chicken). Thought I'd give it a bit of an Asian flair with a sesame dressing. Note, I skewered my chili and chick-un for some extra pizazz but you can... Continue Reading →

Lemon Mint Salad Dressing

One of my favorite go to salad dressings is this lemon mint dressing. I LOVE LOVE LOVE mint so adding it to my lemony salad dressing was a no brainer.  You can make this and keep in the fridge for about 2 weeks. This works great as a marinade for tofu as well and for... Continue Reading →

Kale & Quinoa Salad

This salad is light and refreshing on a thousand degree day like it was today (I exaggerate - it was like 84, but in my defense, it IS still January). Anyway... it's light BUT it's packed with protein, healthy fats, and a BUNCH of fiber so you won't end your meal feeling hungry. I don't... Continue Reading →

Create a website or blog at

Up ↑