This is a quick salad dressing I make for 1. If you want to make this for more, simply multiply the recipe.
- 1/4 TSP Agave Nectar (I Use Agave Nectar for the Low Glycemic Index but if you don’t have this on hand, feel free to substitute with regular white sugar)
- 1 TBS Rice Wine Vinegar
- 1 TSP Low Sodium Soy Sauce
- 1 TBP Ground Roasted Sesames
- 1 TSP Roasted Sesame Oil
MAKE IT: Add all the ingredients into a small mixing bowl and mix until are the ingredients are well incorporated.
TIP: This makes a great dipping sauce for Shabu Shabu, a tasty salad dressing, or on my Brown Rice Salad. It’s even good as a dip for your raw veggies.